Chef de Rang (f/m/d) Crazy Pizza Restaurant
kempinski
Chef de Rang (f/m/d) Crazy Pizza Restaurant
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Immerse yourself in the world of Crazy Pizza, where Italian tradition meets modern sophistication. Enjoy handmade pizzas, prepared with the finest ingredients and a pinch of creativity.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our Italian restaurant team at Crazy Pizza, we are looking for you as a dynamic and motivated Chef de Rang for the upcoming 2026 summer season!
Key ResponsibilitiesTogether with the entire service team, they ensure that our guests enjoy a culinary experience and a pleasant stay in our hotel restaurant, Crazy Pizza.
Skills, Knowledge and Expertise\nCompleted training in a comparable hotel and several years of comprehensive professional experience in upscale gastronomy.\nResilience, tidiness and a very high awareness of quality.\nStructured and organised way of working.\nKeen interest in team-oriented work.\nYour motto is to be a perfect and amiable host to every guest\nYou enjoy taking responsibility for the guests and employees entrusted to you and are happy to pass on your expertise to younger colleagues\nVery good Italian and English skills are a prerequisite. German language skills are an advantage\n
Benefits\nLive and work in the heart of the Engadin Alps\nA wide range of opportunities\nA pleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski hotels, among others\nStaff accommodation in the immediate vicinity of the hotel, including laundry facilities, fitness and common room, kitchen and a wide range of dishes in our staff restaurant\nFree use of the in-house daycare centre for employees' children \nMonthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Reporting To: Assistant Restaurant Manager
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Immerse yourself in the world of Crazy Pizza, where Italian tradition meets modern sophistication. Enjoy handmade pizzas, prepared with the finest ingredients and a pinch of creativity.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our Italian restaurant team at Crazy Pizza, we are looking for you as a dynamic and motivated Chef de Rang for the upcoming 2026 summer season!
Key ResponsibilitiesTogether with the entire service team, they ensure that our guests enjoy a culinary experience and a pleasant stay in our hotel restaurant, Crazy Pizza.
Skills, Knowledge and Expertise\nCompleted training in a comparable hotel and several years of comprehensive professional experience in upscale gastronomy.\nResilience, tidiness and a very high awareness of quality.\nStructured and organised way of working.\nKeen interest in team-oriented work.\nYour motto is to be a perfect and amiable host to every guest\nYou enjoy taking responsibility for the guests and employees entrusted to you and are happy to pass on your expertise to younger colleagues\nVery good Italian and English skills are a prerequisite. German language skills are an advantage\n
Benefits\nLive and work in the heart of the Engadin Alps\nA wide range of opportunities\nA pleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski hotels, among others\nStaff accommodation in the immediate vicinity of the hotel, including laundry facilities, fitness and common room, kitchen and a wide range of dishes in our staff restaurant\nFree use of the in-house daycare centre for employees' children \nMonthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
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