**Description:** Hyatt Regency Harare the Meikles is looking for a Chef De Partie to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Operational** § Organizes and sets up the assigned section of the Kitchen as efficiently as possible to increase speed and maximize productivity. § Ensures that all dishes from that section are prepared consistently and according to standard recipes.　 § Monitors food and operating costs and controls these by reducing waste. § Trains the culinary employees in the section of kitchen assigned in the skills necessary for them to perform their function. § Works in any sections of kitchen when necessary or as requested by Executive Chef or Chef de Cuisine. § Ensures the sanitation standards for kitchen are being met. § Be familiar with all sections of the kitchen to facilitate the flexible use of employees. § Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. **Customer Service** § Assists to ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times. § Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate. § Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner. § Maintains positive guest and colleague interactions with good working relationships. **Financial** § Assists to maximize employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. § Focuses attention on improving productivity levels. § Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system. **Personnel** § Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with set policies and procedures and applicable laws. § Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. § Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. § Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency. § Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. § Supports the reinforcement of Hyatt’s Values. § Ensures that employees have a complete understanding of and adhere to employee rules and regulations. **Qualifications:** **Qualifications** + Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment. + Culinary degree or equivalent professional training preferred + Leadership and teamwork skills with a keen eye for detail. + Ability to perform under pressure in a fast-paced setting. + Flexibility to work shifts, weekends, and holidays + Proficiency in English is required **Primary Location:** Zimbabwe-Harare **Organization:** Hyatt Regency Harare **Job Level:** Part-time **Job:** Culinary **Req ID:** HAR000090 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.