**Description:** The Chef de Cuisine supports daily kitchen operations by supervising food quality, hygiene standards, and the proper execution of recipes and presentations. The role assists with ordering supplies, controlling labor and food costs, and preparing product requisitions to ensure efficiency. In close collaboration with the Sous Chefs, the Chef de Cuisine contributes to menu development, introduces new dishes, and drives operational improvements. Additionally, the position engages with guests to gather feedback and ensure satisfaction with food quality and presentation. The Chef de Cuisine leads and motivates the culinary team through training, teamwork, and by promoting Alila’s values, safety standards, and sustainability practices. **Qualifications:** + Minimum of 3–4 years of relevant experience in a luxury hotel fine dining environment. + Intermediate English proficiency (approximately 75%). + Strong commitment to continuous learning and professional development. + Excellent organizational skills with keen attention to detail and discipline. + Flexibility to work rotating shifts, including weekends and holidays. + Exceptional guest service skills with clear and confident communication. + Ability to recommend food based on guest preferences and budget, with solid knowledge of allergy considerations and religious dietary restrictions. **Primary Location:** MX-ROO-Mayakoba **Organization:** Alila Mayakoba **Job Level:** Full-time **Job:** Culinary **Req ID:** MAY000710 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.