**Description:** Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced **Chef de Cuisine** who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policies and procedures. **Qualifications:** Ideal candidates shall meet the following criteria: + Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role + Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards + Ability to work around different computer applications and kitchen management systems + Strong management and leadership capabilities + Passion for working with people + **This position is open to local candidates or Philippine passport holders with valid working rights** **Primary Location:** PH-0-Manila **Organization:** Grand Hyatt Manila **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** MAN001827 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.