Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm. Overview Position Overview: We are seeking a passionate and experienced culinary leader to join our team as Chef de Cuisine. This will be a PM Shift. The ideal candidate will bring a creative, hands-on leadership style to a high-volume professional kitchen environment. This role is perfect for someone who is not only skilled in the culinary arts but also enjoys mentoring and developing talent, crafting seasonal and innovative menus, and leading a team to excellence. Please note: A tasting menu will be required if a second interview is scheduled. Key Responsibilities: Serve as the culinary face of the restaurant—representing both in-house and in the community. Create, cost, and implement seasonal and specialty menus that reflect current trends and ingredient availability. Recruit, mentor, and retain top culinary talent. Manage daily food ordering based on current par levels. Collaborate with the Restaurant Manager to consistently exceed guest expectations. Lead and train the culinary and front-of-house teams on new menus and daily specials. Conduct daily kitchen walk-throughs to identify and resolve issues related to cleanliness, maintenance, or organization. Hold daily team meetings to communicate expectations, updates, and assignments. Represent the culinary department at weekly F&B meetings, leadership meetings, and monthly safety meetings. Set the tone as a role model and uphold a strong kitchen culture. Control and analyze food and labor costs to maintain profitability. Possess comprehensive knowledge of food allergens and ensure guest safety with urgency and care. Oversee and ensure daily prep sheets are accurate and utilized by the team. Supervise nightly kitchen cleaning and work closely with the stewarding crew to ensure cleanliness and readiness for the next service. Qualifications Proven leadership experience in a high-volume kitchen Strong culinary creativity and the ability to translate vision into consistent, high-quality dishes. 5 + years’ experience as a Restaurant Chef or Chef de Cuisine in a high-volume, professional kitchen; with Upscale/Fine Dining experience A genuine passion for mentoring and team development Knowledge of local and state health regulations, including EcoSure food safety standards Strong organizational and time-management skills A flexible schedule, including availability on weekends and holidays. Ability to work independently and collaboratively within a team. Current food handler’s certification preferred (training available if needed) Minimum age requirement: 21 years Energetic, positive personality with a desire to exceed expectations. Why Join Us: If you are passionate about culinary excellence and committed to growing both your career and the people around you, this is the perfect opportunity. Join a team where creativity is celebrated, leadership is hands-on, and every day brings a chance to innovate and inspire.