Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.
We are seeking a skilled and motivated Chef de Cuisine to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality and creativity.
Role Responsibilities Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff’s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers Role QualificationsMinimum of 2 years experience in a high-volume kitchen management position. Strong and effective communication. Knowledge of kitchen safety, cleanliness, and industry best practices. Must be able to stand, walk, bend, and reach for extended periods of time. Must be able to lift and carry up to 50 lbs. Flexible availability preferred- may include mornings, evenings, weekends, and select holidays. Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment Organized, reliable, and professional under pressure Motivated to deliver exceptional guest experiences through food. Reliable transportation for dependable attendance. Excellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsWorking knowledge of various computer software programs (restaurant management software, POS, etc.)BS degree in Culinary science or related certificate would be a plus The Perks
Why Work with Us?
Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus
Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture
Employee perks, discounts & benefits across URBN brands
Benefits
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans
➡ Learn more: urbn.com/work-with-us/benefits
EEO Statement
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees. Options ApplyApplyShareSubmit a ReferralRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Not finding the perfect fit?
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