Job Overview

The Fountains at Hosanna is conveniently located in Lakeville, MN and adjacent to Hosanna Church. We are less than a mile from Highway I-35 and near County 77. The Fountains offers seniors 92 Independent Living, Assisted Living, and Memory Care apartments.  The Fountains and their exceptional staff are known for creating a warm, friendly, fun community.  

 

This Chef/Cook position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Works in a team with culinary assistants, and supported by Culinary Director and Regional Culinary staff.

 

Part-time schedule, Day Shifts, 4 hours each day, Every other weekend

Week 1: Sat & Sun - 6am-10am

Week 2: No Schedule

Responsibilities

Food Preparation.Properly cook foods to specified temperatures.Products meet temperature and quality standards.Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.Weigh and measure ingredients per standardized recipesUse correct portioning utensils.Assemble food within specified time frames.Production is and meal service is provided in a timely manner.Prepare bakery items per standardized recipes.Accurately complete tasks listed on daily preparation sheets.Assist with the special events.Handle and prepare food in a safe manner following policies and procedures of infection control and safety.Take and document temperatures of food items and make appropriate adjustments to achieve standards.Follow established hand washing procedures.Wear gloves when preparing and serving food.Follow department dress and personal hygiene codes.Follow employee health guidelines to prevent disease transmission.Cover and label food with content and date.Sanitize equipment and work area after each use.Maintain a “clean as you go” attitude demonstrated by a clean work area.Clean and sanitize equipment after each use or per the routine cleaning schedule.Use appropriate equipment and chemicals according to manufacturer’s recommendations.Maintain separate clean and dirty areas in work area.Scrub pots/pans in the 3-compartment sink area.Ability to supervise kitchen staff.Responsible for daily operations in absence of supervisor.Responsible for resident/guest customer service in absence of the supervisor.Communicate feedback from residents/guests regarding quality of meals and food service

Required Qualifications

0 - 1 Year ExperienceMust be 18+ years oldMN Food Safety- Sanitation Cer within 90 Days orCertified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days

Preferred Qualifications

Vocational School Technical Training or Associate Degree - Food Service1 - 3 Years ExperienceWorking knowledge of basic Microsoft applications

 

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status