Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE
The Catering Supervisor is responsible for overseeing the planning, setup, execution, and breakdown of banquets, catered events, and special functions to provide guest with a top-notch experience and unparalleled service.

ESSENTIAL FUNCTIONS

Assist with the planning, organizing, and execution of all functionsCoordinate the movement of equipment for all eventsGreet the event coordinator and respond to all requestsResponsible for the inventory of equipment, small wares, disposables, and beveragesOversee general cleaning tasks using standard products as assigned in accordance with health and safety standardsAttend all mandatory meetingsPerform other duties as assigned by leadershipRead roll call(s) prior to events to inform staff about event particulars and expectationsSupervise Food and Beverage service and event room set-up and clean upSupervise house-persons and the stewarding team during the set-up and break-down of eventsConsistently liaise with Facilities, Catering, and Culinary for any last-minute changesSupervise general cleaning tasks in accordance with health and safety standardsReport all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you, or that you have witnessed

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Must be at least 18 years of ageMust have a high school diploma or its equivalent – some college preferredMust hold active Food Handler CertificationMinimum of two (2) years’ experience as a server in a fast-paced, upscale food and beverage establishmentAbility to strictly adhere to, and enforce, company uniform standards, including the ability to maintain personal hygiene and a well-groomed appearance, in accordance with policy, at all timesMastery of and fluency in the English language – a mustExcellent verbal and written communication skillsAbility to effectively listen and take direction/instructionAbility to effectively communicate with team members and guestsConversant in multiple languages – a plusSkilled in Microsoft Office Suite of applications (i.e., Excel; PowerPoint; Word)Must be naturally personable, friendly, and welcomingMust possess strong organizational skills with the ability to make quick and accurate decisionsMust possess basic knowledge of food and beverage preparationsMust possess excellent knowledge of service standards, guest relations, and etiquette as well as knowledge of the appropriate table settings, service ware, and menu itemsMust possess the highest level of demonstrable professionalism and customer serviceAbility to perform calmly under pressure for extensive periods of time while maintaining absolute professionalismAbility to work extended hours and flexible shifts including mornings, nights, weekends and holidaysAbility to remember, recite, and promote the variety of menu itemsA natural willingness and drive to exceed the guest expectationsAbility to lead, with the support of banquet/special event leadership, a team during set up and execution of serviceAbility to follow and encourage the team to follow all safety policies and procedures, including but not limited to looking for and reporting all unsafe work conditionsSufficient mobility to perform assigned tasks, to include constant bending, pulling, pushing, and reaching for extended periods of timeAbility to lift items weighing up to 50 pounds on a continuous basis

COMPENSATION

Hourly Rate of $22 - $26, commensurate with experience.

WORKING CONDITIONS

Location: On Site – Yankee Stadium Bronx, NY

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.