Job details We are seeking a dedicated and compassionate Elder Nutrition and Meal Services Case Specialist to join our dynamic team. In this vital role, you will serve as a key connector for older adults navigating challenges related to accessing nutritious food, addressing food insecurity, and managing dietary needs in conjunction with aging and health. Yo ... ur expertise will empower senior clients to access essential meal programs, maintain proper nutrition, and achieve their personal health and quality of life goals. This position offers an exciting opportunity to make a meaningful difference through proactive support, resource coordination, and advocacy focused on elderly nutrition. If you thrive in fast-paced environments and are passionate about social work for the aging population and meal services, we want to hear from you!

Responsibilities:
Conduct comprehensive assessments to identify senior clients??? nutritional needs, dietary restrictions, challenges with meal preparation, and potential for food insecurity, alongside physical health and social services.
Develop personalized care plans that align with clients??? goals while coordinating services such as home-delivered meals, congregate dining programs, food bank access, nutritional counseling, and financial benefits programs related to food access.
Provide crisis intervention and support to stabilize older adults experiencing urgent nutritional deficiencies or acute food access issues.
Utilize empathetic and client-centered communication techniques to foster engagement and encourage proactive self-management of health and dietary situations.
Supervise and mentor junior team members or interns, ensuring quality service delivery tailored to the nutritional needs of the aging population.
Collaborate with community partners on programs like SNAP (Food Stamps), Medicare/Medicaid, Area Agency on Aging meal services, and specialized dietary services to streamline client access.
Maintain detailed case records, progress notes, and service documentation in compliance with organizational policies and confidentiality standards, particularly for vulnerable adults.

Working hours: 8:00 AM - 5:00 PM

Skills:
Proven experience in case management, particularly with the elderly, focused on nutrition and meal services, in settings such as social work with seniors, long-term care dietary services, or home health.
Strong background in understanding age-related physical and cognitive health conditions (e.g., swallowing difficulties, diabetes) and their impact on dietary needs and meal consumption.
Knowledge of SNAP benefits, senior meal programs (e.g., Meals on Wheels), elder abuse reporting, and community resources for seniors (e.g., Area Agency on Aging, senior centers).
Excellent communication skills with the ability to connect with and motivate older adults and their families with patience and clarity regarding dietary changes.
Supervising experience that demonstrates leadership in mentoring staff or interns effectively in elder nutrition principles.
Ability to handle sensitive situations involving food insecurity, financial exploitation, or end-of-life nutritional care with empathy and professionalism.
Familiarity with principles of aging, behavioral health practices related to eating disorders or appetite loss for the elderly, and complex resource navigation for the senior community.

Education:
High School

Experience:
1-4 years

Qualifications:
Proven experience in case management, particularly with the elderly, focused on nutrition and meal services, in settings such as social work with seniors, long-term care dietary services, or home health.
Strong background in understanding age-related physical and cognitive health conditions (e.g., swallowing difficulties, diabetes) and their impact on dietary needs and meal consumption.
Knowledge of SNAP benefits, senior meal programs (e.g., Meals on Wheels), elder abuse reporting, and community resources for seniors (e.g., Area Agency on Aging, senior centers).
Excellent communication skills with the ability to connect with and motivate older adults and their families with patience and clarity regarding dietary changes.
Supervising experience that demonstrates leadership in mentoring staff or interns effectively in elder nutrition principles.
Ability to handle sensitive situations involving food insecurity, financial exploitation, or end-of-life nutritional care with empathy and professionalism.
Familiarity with principles of aging, behavioral health practices related to eating disorders or appetite loss for the elderly, and complex resource navigation for the senior community.


Apply Now !

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

Show lessShow more We are seeking a dedicated and compassionate Elder Nutrition and Meal Services Case Specialist to join our dynamic team. In this vital role, you will serve as a key connector for older adults navigating challenges related to accessing nutritious food, addressing food insecurity, and managing dietary needs in conjunction with aging and health. Your expertise will empower senior clients to access essential meal programs, maintain proper nutrition, and achieve their personal health and quality of life goals. This position offers an exciting opportunity to make a meaningful difference through proactive support, resource coordination, and advocacy focused on elderly nutrition. If you thrive in fast-paced environments and are passionate about social work for the aging population and meal services, we want to hear from you!

Responsibilities:
Conduct comprehensive assessments to identify senior clients??? nutritional needs, dietary restrictions, challenges with meal preparation, and potential for food insecurity, alongside physical health and social services. ... Develop personalized care plans that align with clients??? goals while coordinating services such as home-delivered meals, congregate dining programs, food bank access, nutritional counseling, and financial benefits programs related to food access.
Provide crisis intervention and support to stabilize older adults experiencing urgent nutritional deficiencies or acute food access issues.
Utilize empathetic and client-centered communication techniques to foster engagement and encourage proactive self-management of health and dietary situations.
Supervise and mentor junior team members or interns, ensuring quality service delivery tailored to the nutritional needs of the aging population.
Collaborate with community partners on programs like SNAP (Food Stamps), Medicare/Medicaid, Area Agency on Aging meal services, and specialized dietary services to streamline client access.
Maintain detailed case records, progress notes, and service documentation in compliance with organizational policies and confidentiality standards, particularly for vulnerable adults.

Working hours: 8:00 AM - 5:00 PM

Skills:
Proven experience in case management, particularly with the elderly, focused on nutrition and meal services, in settings such as social work with seniors, long-term care dietary services, or home health.
Strong background in understanding age-related physical and cognitive health conditions (e.g., swallowing difficulties, diabetes) and their impact on dietary needs and meal consumption.
Knowledge of SNAP benefits, senior meal programs (e.g., Meals on Wheels), elder abuse reporting, and community resources for seniors (e.g., Area Agency on Aging, senior centers).
Excellent communication skills with the ability to connect with and motivate older adults and their families with patience and clarity regarding dietary changes.
Supervising experience that demonstrates leadership in mentoring staff or interns effectively in elder nutrition principles.
Ability to handle sensitive situations involving food insecurity, financial exploitation, or end-of-life nutritional care with empathy and professionalism.
Familiarity with principles of aging, behavioral health practices related to eating disorders or appetite loss for the elderly, and complex resource navigation for the senior community.

Education:
High School

Experience:
1-4 years

Qualifications:
Proven experience in case management, particularly with the elderly, focused on nutrition and meal services, in settings such as social work with seniors, long-term care dietary services, or home health.
Strong background in understanding age-related physical and cognitive health conditions (e.g., swallowing difficulties, diabetes) and their impact on dietary needs and meal consumption.
Knowledge of SNAP benefits, senior meal programs (e.g., Meals on Wheels), elder abuse reporting, and community resources for seniors (e.g., Area Agency on Aging, senior centers).
Excellent communication skills with the ability to connect with and motivate older adults and their families with patience and clarity regarding dietary changes.
Supervising experience that demonstrates leadership in mentoring staff or interns effectively in elder nutrition principles.
Ability to handle sensitive situations involving food insecurity, financial exploitation, or end-of-life nutritional care with empathy and professionalism.
Familiarity with principles of aging, behavioral health practices related to eating disorders or appetite loss for the elderly, and complex resource navigation for the senior community.


Apply Now !

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

Show lessShow morekey responsibilities

Conduct comprehensive assessments to identify senior clients??? nutritional needs, dietary restrictions, challenges with meal preparation, and potential for food insecurity, alongside physical health and social services.Develop personalized care plans that align with clients??? goals while coordinating services such as home-delivered meals, congregate dining programs, food bank access, nutritional counseling, and financial benefits programs related to food access.Provide crisis intervention and support to stabilize older adults experiencing urgent nutritional deficiencies or acute food access issues.Utilize empathetic and client-centered communication techniques to foster engagement and encourage proactive self-management of health and dietary situations.Supervise and mentor junior team members or interns, ensuring quality service delivery tailored to the nutritional needs of the aging population.Collaborate with community partners on programs like SNAP (Food Stamps), Medicare/Medicaid, Area Agency on Aging meal services, and specialized dietary services to streamline client access.Maintain detailed case records, progress notes, and service documentation in compliance with organizational policies and confidentiality standards, particularly for vulnerable adults.

experience

1-4 years

skills

Proven experience in case management, particularly with the elderly, focused on nutrition and meal services, in settings such as social work with seniors, long-term care dietary services, or home health.Strong background in understanding age-related physical and cognitive health conditions (e.g., swallowing difficulties, diabetes) and their impact on dietary needs and meal consumption.Knowledge of SNAP benefits, senior meal programs (e.g., Meals on Wheels), elder abuse reporting, and community resources for seniors (e.g., Area Agency on Aging, senior centers).Excellent communication skills with the ability to connect with and motivate older adults and their families with patience and clarity regarding dietary changes.Supervising experience that demonstrates leadership in mentoring staff or interns effectively in elder nutrition principles.Ability to handle sensitive situations involving food insecurity, financial exploitation, or end-of-life nutritional care with empathy and professionalism.Familiarity with principles of aging, behavioral health practices related to eating disorders or appetite loss for the elderly, and complex resource navigation for the senior community.

qualifications

Proven experience in case management, particularly with the elderly, focused on nutrition and meal services, in settings such as social work with seniors, long-term care dietary services, or home health.Strong background in understanding age-related physical and cognitive health conditions (e.g., swallowing difficulties, diabetes) and their impact on dietary needs and meal consumption.Knowledge of SNAP benefits, senior meal programs (e.g., Meals on Wheels), elder abuse reporting, and community resources for seniors (e.g., Area Agency on Aging, senior centers).Excellent communication skills with the ability to connect with and motivate older adults and their families with patience and clarity regarding dietary changes.Supervising experience that demonstrates leadership in mentoring staff or interns effectively in elder nutrition principles.Ability to handle sensitive situations involving food insecurity, financial exploitation, or end-of-life nutritional care with empathy and professionalism.Familiarity with principles of aging, behavioral health practices related to eating disorders or appetite loss for the elderly, and complex resource navigation for the senior community.

education

High School

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