Campus Dietitian Location US-IN-Marion System ID 986147 Category Nutrition Employment Status Full-Time   Exempt Posted Range $56270 to $72820 Company : Segment Desc UNIVERSITIES   On-Site Role Overview

Sodexo is seeking a Campus Dietitian for Indiana Wesleyan University in Marion, IN. This is a highly visible, student‑facing role that works closely with students, athletics, and campus partners to support nutrition, wellness, and dining initiatives at Indiana Wesleyan University. This position provides individualized nutrition counseling, manages diet and allergy accommodations, and delivers targeted education for a large athlete population. The RD also leads wellness programming, table events, Mindful initiatives, and educational events to enhance the student dining experience.

 

We welcome applications from both recent graduates and experienced dietitians. What You'll Do Provide one‑on‑one nutrition counseling using motivational interviewing (MI)Manage diet accommodations and food allergy needsCollaborate with dining and culinary teamsDeliver nutrition education for students, including vegetarian, healthy eating, and performance nutrition topicsSupport athletics with team talks, fueling guidance, and snack‑table support for eventsLead table events, Mindful wellness programming, and cooking class opportunitiesRepresent dining services at campus events, orientation, and student outreach activities What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Registered Dietitian, licensed in Indiana, or eligible to obtainPersonable, relatable, and comfortable engaging with college studentsStrong public‑speaking skills and confidence interacting with athletic teamsOrganized with strong time‑management abilitiesExperience with MI, athletes, and allergy management preferred Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)   

 

Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire  

 

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian