Job Purpose:

Under the direction of the designated venue management, the Bartender I prepares cocktail server orders for guest consumption utilizing only approved recipes and ingredients as set by the Director of Food & Beverage; maintains all liquor, bar equipment, and bars to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members, and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains and preps designated workstation. Provides servers with bar service and guests as needed. Ensures responsible beverage service policies and laws are followed. Ensures recipes are consistent in flavor profiles, quality, and appearance. Performs other duties as assigned to support the efficient operation of the department. Enters food and drink orders into the point-of-sale system, as needed.

Job Specifications:

Education and Experience:

Essential:

County of San Diego Food Handler Card 21 years of age CA ABC Responsible Beverage Service Certification 6 months bartending experience

Desirable:

High School Diploma or G.E.D. Food Service experience Cash Handling experience Guest Service or Hospitality experience

Skills and Knowledge:

Essential:

Ability to read order tickets. Working knowledge of responsible alcohol beverage service Working knowledge of liquor license guidelines Ability to mix a wide variety of alcoholic beverages Ability to prepare beverage mixtures from recipes Ability to appear for work on time Ability to interact effectively with a diverse guest and team member base Ability to communicate effectively in the English language Ability to maintain professionalism and composure Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to lift up to 50 lbs Ability to stand for up to eight hours at a time Ability to bend, stoop, push and pull Ability to work in a smoking environment Ability to appear for work on time

Desirable:

Ability to perform simple mathematical calculations Ability to count currency Working knowledge of point of sale system

Supervisory/Managerial Accountability:

Direct: None

Indirect: None