The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose: Under the direction of the designated venue management, the Bartender I prepares cocktail server orders for guest consumption utilizing only approved recipes and ingredients as set by the Director of Food & Beverage; maintains all liquor, bar equipment, and bars to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members, and management, at all times. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) + Maintains and preps designated workstation. + Provides servers with bar service and guests as needed. + Ensures responsible beverage service policies and laws are followed. + Ensures recipes are consistent in flavor profiles, quality, and appearance. + Performs other duties as assigned to support the efficient operation of the department. + Enters food and drink orders into the point-of-sale system, as needed. Job Specifications: Education and Experience: Essential: + County of San Diego Food Handler Card + 21 years of age + CA ABC Responsible Beverage Service Certification + 6 months bartending experience Desirable: + High School Diploma or G.E.D. + Food Service experience + Cash Handling experience + Guest Service or Hospitality experience Skills and Knowledge: Essential: + Ability to read order tickets. + Working knowledge of responsible alcohol beverage service + Working knowledge of liquor license guidelines + Ability to mix a wide variety of alcoholic beverages + Ability to prepare beverage mixtures from recipes + Ability to appear for work on time + Ability to interact effectively with a diverse guest and team member base + Ability to communicate effectively in the English language + Ability to maintain professionalism and composure + Ability to understand and follow verbal directives and written directions + Ability to accept constructive criticism + Ability to lift up to 50 lbs + Ability to stand for up to eight hours at a time + Ability to bend, stoop, push and pull + Ability to work in a smoking environment + Ability to appear for work on time Desirable: + Ability to perform simple mathematical calculations + Ability to count currency + Working knowledge of point of sale system Supervisory/Managerial Accountability: Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Job Details Pay Type Hourly