About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the role

The Bar Supervisor is responsible for overseeing daily bar operations, ensuring exceptional beverage service and guest experience aligned with Four Seasons luxury standards. This role supports team leadership, service excellence, quality control, and operational efficiency while fostering a positive and professional environment for both guests and team members.

What you will doBar Operations & Service Excellence

Supervise daily bar service, ensuring smooth operations and adherence to Four Seasons standards.

Deliver and maintain exceptional guest experiences through personalized, attentive, and professional service.

Monitor beverage quality, presentation, and consistency across all service periods.

Ensure compliance with hygiene, safety, and responsible alcohol service regulations.

Team Leadership

Support, guide, and motivate bar team members during service.

Assist with staff scheduling, task delegation, and shift coordination.

Provide on-the-job training, coaching, and performance feedback.

Foster teamwork, professionalism, and a positive work environment.

Inventory, Cost Control & Administration

Monitor stock levels, place requisitions, and ensure proper storage of beverages and supplies.

Assist in inventory counts, cost control, and waste reduction initiatives.

Maintain accurate records, opening/closing procedures, and cash handling controls.

Support menu updates, promotions, and beverage program initiatives in collaboration with management.

What you bring

Leadership & teamwork: Ability to inspire and support a high-performing bar team.

Service excellence mindset: Passion for luxury hospitality and exceptional guest experiences.

Strong beverage knowledge: Understanding of cocktails, spirits, wines, and bar service standards.

Organization & attention to detail: Ability to manage operations, stock, and service flow efficiently.

Problem-solving skills: Confidence handling guest requests, service challenges, and last-minute needs.

Professionalism & communication: Clear, respectful interaction with guests and colleagues.

Qualifications

Work Experience: Minimum 2 years in bar operations or food & beverage supervision within hospitality (luxury preferred).

Education: Hospitality, food & beverage, or related professional training preferred.

Languages: High level of Spanish and English required.

What we offer

Competitive salary and comprehensive benefits package.

Excellent training and development opportunities.

Complimentary accommodation at other Four Seasons Hotels and Resorts.

Complimentary employee meals.

Discounts at hotel restaurants and local services.

Possibility of accommodation and transportation to work (at a reduced cost).

Schedule & Hours

Seasonal full-time contract, 40 hours per week, with rotating shifts including mornings, evenings, weekends, and holidays according to operational needs.