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Position Summary:

This position is responsible for the proper functioning of all Banquet front of house and back of house Stewarding operations and dish rooms. Ensures an optimal supply of clean china, glassware, silverware is available and inventoried for the Banquet Department. Supports the Banquet Kitchen in movement of all hot boxes, cleaning and plating up for all Banquet Events. Works with the Director of Stewarding to ensure all Banquet scheduling is completed.

Primary Duties and Responsibilities includes but not limited to:

Assists in hiring, scheduling, breaking and proper training for the Stewarding staffManages the Stewarding staff to ensure the optimal flow of china, glassware, silverware and equipmentMaintain proper par levels for all china, glassware, silverware and equipmentWorks closely with the Banquet Chef in all set up, delivery and execution of all Banquet eventsWorks closely with the Banquet Chef in maintaining all cleaning of the Banquet kitchen and equipmentMaintains all par levels of chemicals, sanitizers and cleaning suppliesMust understand all aspects of the Banquet Event Orders, pull sheets and be able to execute any request needed for all functionsMust have knowledge of all Banquet equipment for front of house and back of houseKnowledge of Birch Street to ensure all products are ordered and inventories maintainedAttends all necessary departmental meetings

Secondary Duties and Responsibilities:

Assists the Executive Steward in operations of Stewarding operations and dish rooms when needed.

Minimum Education and Qualifications:

High School Diploma or equivalent
Must have at least two years of Banquet Steward and Stewarding Management experience.Must have basic computer knowledge.Knowledge of all Stewarding and Banquet equipment.

Competencies:  Incumbent will master the following competencies while in this position:

               

Ability to discern relevant information from multiple data sourcesAbility to effectively communicate key research and recommendations to managementStrong critical thinking skills, particularly for problem solving and trend identificationStrong analytical, communication and financial presentation skillsMust have good verbal and communication skillsMust have a valid US driver’s license

Training Requirements:

Must complete all appropriate Human Resources Manager Training coursesUnderstanding of Time & Attendance system and Manager Self Service systemsMust complete all appropriate Banquet equipment training, including company vehicles.

Physical Demands and Work Environment:

Must be able to work in a casino environmentMust be able to stand for extended periods of timeMust be able to lift up to 75 lbs.Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.