Compensation: $19.00 to $21.00 per hour

The opportunity

Delaware North Parks and Resorts is hiring full-time and part-time experienced Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to turn up the heat and make a lasting impression with your culinary expertise, apply today.

Pay

$19.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s a lot to keep you busy before, during, and after work!

Health, dental, and vision insurance* 401 (k) with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Employee discounts include 30% off retail, 20% off the Canopy Tour Zip Line, 20% off the restaurant, and lodging discounts Free employee meals (limited menu) Friends and family discount on lodging Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do? Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition Use waste control guidelines and record all waste on the spoilage sheet Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines More about you At least 2 years of previous experience as a banquet cook Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements Strong organizational skills Strong time management skills with a sense of urgency Ability to multitask Ability to adapt or pivot in any situation with professionalism and speed Ability to work as a team and independently No high school diploma or GED required Physical requirements Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat Standing and walking for the entire length of shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Exposed to variable temperatures  Shift details

Days
Evenings
Holidays
Weekends

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