Discover your future at Citi

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Job Overview

The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. The overall objective is to utilize culinary knowledge and experience to influence team to provide a high-quality dining experience and mitigate potential issues and customer complaints. This role works under limited supervision.

Responsibilities:

Assist the head chef and help produce high-quality food for senior executives of the FirmUtilize organizational skills to maintain work environmentTrain other team members, leveraging own culinary style and developing team members individual stylesCreate an efficient and seamless dining operation, and utilize knowledge to provide creative culinary experienceMentor others and act as team builder, setting high standards and positive tone for work dynamicMaintain flexibility to accommodate dynamic work environment and business needsAppropriately assess risk when business decisions are made, demonstrating particular consideration for the firm's reputation and safeguarding Citigroup, its clients and assets, by driving compliance with applicable laws, rules and regulations, adhering to Policy, applying sound ethical judgment regarding personal behavior, conduct and business practices, and escalating, managing and reporting control issues with transparency.

Qualifications:

1-3 years prior kitchen experience requiredProven organizational skillsAbility to adapt and work under pressure in fast-paced environment

Education:

High School diploma or equivalent

Recibir y controlar los insumos, almacenes y bodegas de perecederos y no perecederos, así como de material y equipos de servicio. (mantelería, uniformes, instrumentos para equipos de cocina y servicio)

Escolaridad: Mínimo preparatoria preferente Lic. O Carrera a fin.

Experiencia laboral: 3 a 5 años comprobable recientes en las actividades.

Idiomas: Deseable

Otros conocimientos:

Conocimientos: Excel, Bases de Datos, Cruce de Información, Sistemas Internos, experiencia dentro del giro gastronómico. (Deseable)

Habilidades:

Trabajo en equipo.Resiliencia. Comunicación Análisis cuantitativo y numérico.Enfoque a resultados.Mejora de procesos para la optimización en la extracción de información.Organización Priorización y puntualidad de actividades.Disciplina.

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Job Family Group:

Corporate Services

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Job Family:

General Services

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Time Type:

Full time

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Most Relevant Skills

Please see the requirements listed above.

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Other Relevant Skills

For complementary skills, please see above and/or contact the recruiter.

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