ASSISTANT PRODUCTION MANAGER
Access Dubuque
ASSISTANT PRODUCTION MANAGER
**Monastery Candy, Inc.**
1 Positions
ID: 86805
Posted On 01/29/2026
**Job Overview**
No experience necessary. On the job training.
Responsibilities
+ Work on 4-person assembly team processing the chocolate coating of caramels
+ Chocolate coating process includes:
+ Tempering chocolate
+ Cutting slabs of caramel candy
+ Boxing finishing products
+ Cook caramel candy
+ Operating and basic maintenance of equipment
+ Assist with production of other candies—e.g., pour mints
+ Warehouse management
+ Ability to work a forklift with training
+ Provide support to shipping department during peak pre-Christmas season
Qualifications
+ Focus and coordination to work at high-speed candy assembly line for an uninterrupted 120 minute intervals
+ Physical strength able to lift 20 - 50 lbs.
+ Team player – able to work and communicate well with others on candy crews and with production manager
+ Flexibility and adaptability required for doing a variety of jobs
+ Comfortable working in a quiet production environment
Primary Contact
1718377156584
Sr. Anna O'Meara
,
(563)582-2595 EXT 129
Phone
(563)582-2595 EXT 128
Phone
Phone
Fax
anna@olmabbey.org
Email
True
True
True
**Job Details**
Categories
Food and Beverage
Labor
Production
Location
Dubuque, IA
Shift
First Shift
Job Type
Employee
Full/Part
Full Time
Benefits
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
**Qualifications**
Education
High School/GED
Company ID
48666
Job REQ #
\# Positions
1
Start Date
20260129
End Date
20260630
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**Share this Job**
Monastery Candy, Inc.
**About the Company**
Located on a beautiful bluff overlooking the Mississippi River, Monastery Candy is a non-profit business operated by the Trappist Nuns with the assistance of lay employees. This dedicated team produces a variety of candies, the most famous of which are our creamy caramels.
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