**Description:** Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. To test Food and Beverage at all stages of supply, storage, processing and service for microbiological standards **Qualifications:** Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as a Hygiene Executive or Assistant Manager - Hygiene in a hotel or large restaurant with good standards. **Primary Location:** IN-Uttarakhand-Dehradun **Organization:** Hyatt Regency Dehradun **Job Level:** Full-time **Job:** Culinary **Req ID:** DEH000313 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.