Job Description

Domino's Pizza is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 5201 Grand Blvd location in St Louis, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading our team to success.

Oversee daily store operations, including opening and closing proceduresManage and motivate team members to maintain high performance standardsRun shifts efficiently, ensuring optimal staffing and productivityHandle customer interactions professionally and resolve any issues promptlyManage cash transactions and maintain accurate financial recordsCoordinate inventory management and supply orderingEnsure compliance with food safety regulations and company policiesAssist in training and developing new team membersCollaborate with the store manager to implement strategies for improving sales and customer satisfactionMaintain a clean and organized work environmentAnswer phones and process customer orders accuratelyPerform various tasks as needed, including food preparation and delivery coordination

QualificationsProven experience in a supervisory role in the food service industryStrong leadership and team management skillsExcellent customer service skills with a friendly and positive attitudeProficiency in cash handling and basic math skillsAbility to multitask and prioritize in a fast-paced environmentDetail-oriented with strong organizational skillsEffective communication and interpersonal skillsProblem-solving abilities and decision-making capabilitiesFlexibility to work various shifts, including evenings, weekends, and holidaysPhysical ability to lift up to 25 pounds and stand for extended periodsKnowledge of food safety practices and regulationsProficiency in using point-of-sale systems and basic computer skillsHigh school diploma or equivalent (required)Food handler's certification (preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.