Company Description

We are locally owned and operated and believe in being involved in our community.

VALLEY PIZZA INC    Owns and operates in Ardmore, Pulaski, Fayetteville, and Lawrenceburg TENN

OUR hiring managers will offer higher starting pay based on availability and experience.

Our starting base pay for closing manager in training is $15 per hour

Job Description

We are seeking an Assistant Closing Manager in Training to join our team in Ardmore, United States. This role offers an excellent opportunity for individuals looking to develop their management skills in a fast-paced retail environment. As an Assistant Closing Manager in Training, you will play a crucial role in ensuring smooth store operations during evening hours and supporting the closing team.

Assist in overseeing daily store closing procedures and operationsSupport and guide team members during closing shiftsEnsure excellent customer service standards are maintained throughout the eveningManage cash handling and end-of-day financial reconciliationOversee inventory management and restocking during closing hoursAddress and resolve customer concerns or issues that arise during the shiftCollaborate with other managers to maintain store standards and achieve performance goalsParticipate in training programs to develop management skills and retail expertiseEnsure compliance with company policies, procedures, and safety regulations

QualificationsHigh school diploma or equivalent required; Associate's degree in business or related field preferredStrong customer service skills with a focus on creating positive experiencesProficiency in cash handling and basic financial managementExperience with inventory management systems and proceduresDemonstrated leadership abilities and team-building skillsExcellent problem-solving and decision-making capabilitiesStrong verbal and written communication skillsAbility to work evening and weekend shifts as requiredPrevious retail or service industry experience preferredPrior supervisory experience is a plusProficiency in Microsoft Office suite and point-of-sale systemsAbility to multitask and prioritize in a fast-paced environmentWillingness to learn and adapt to new processes and technologies

Additional Information

Additional Job Details

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.
Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

 

REQUIRES

Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.

ESSENTIAL SKILLS

Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS

Carrying

During delivery, carry pizzas and beverages while performing walking and climbing duties.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Walking

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Climbing

During delivery of product, navigation of five or more flights of stairs may be required.

WORK CONDITIONS

Exposure To

Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Far vision and night vision for driving.