We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Summary:

Products are sold onboard most of all passenger airlines in the world. To however be able to provide for instance a freshly produced sandwich or a newly released perfume requires a highly flexible supply chain and most of all enthusiastic and analytical persons who in the background manage and adapt the loading quantities based on different parameters and factors (think: right product, right place, right price and right point in time).

If the above sounds inspiring, you’re up for a challenge and want to work closely with a mix of enthusiastic and warm team members then apply already today!

Main Duties and Responsibilities:

Monitor, analyze and adjust product loading quantities onboard to ensure balance is kept in regards of wastage and sold-out occasions via data-analysis mostly in MS Excel.Produce weekly and monthly reports both for internal- and external stakeholdersGather and analyze relevant secondary input with potential impact loadings onboard (i.e., crew reports, deviation reports, feedback from different meeting forums etc.)Work with space optimization (how to stove products in the most efficient way onboard aircrafts)Participate in different projects (cross-functional, internal and external)Other relevant tasks that are handled by the Loadplanning department.

Qualifications

Personality:

Analytical mindsetFlexible approach

Technical Skills required

Basic/Advanced Excel skills – minimum experience required is knowledge of Pivot tables and basic Excel formulas (such as IF and VLOOKUP)SQL (considered as an advantage)ERP system knowledge (considered as an advantage)

Required previous work experience:

Previous experience as a production/logistics planner - for example experience from ordering and forecasting of retail products or raw materials within a supply chainPrevious experience from the airline industry is considered as an advantage but not a requirement

Language / Communication Skills:

English (fluent verbal and writing)Other languages are a merit but not a requirement

Education:

High School degree or other relevant secondary education

If you want to be part of a team that helps make travel and culinary memories, join us!