Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With spacious, modern accommodations, a state-of-the-art fitness center, and prime access to St. Louis’s top attractions, including Busch Stadium, The Westin St. Louis offers an exciting work environment where your talents can shine. As part of our team, you’ll have the opportunity to create unforgettable guest experiences while growing your hospitality career in a vibrant, fast-paced setting. If you thrive in a culture of teamwork, excellence, and innovation, The Westin St. Louis is the place for you. Apply now to join our family and elevate your career at one of the city’s premier hotels!
Overview $18.00-$20.00 / hour Are you an early riser with a passion for creating delicious breakfast dishes? Join our team as a Breakfast Cook and play a key role in delivering an exceptional start to our guests’ day. We are looking for a skilled and enthusiastic culinary professional who thrives in a fast-paced environment and takes pride in preparing high-quality meals with consistency and care.
Summary:
Prepare and cook a variety of breakfast items, including eggs, pancakes, meats, and other morning favorites, with precision and attention to detail.Ensure timely preparation and presentation of breakfast service for hotel guests.Maintain cleanliness and organization of the kitchen and workstations throughout the shift.Follow standardized recipes and portion controls to ensure consistency.Adhere to food safety and sanitation regulations at all times.Monitor inventory and assist with restocking breakfast items as needed.Work efficiently under time constraints while maintaining quality standards.Demonstrate a positive attitude and commitment to guest satisfaction.Join our culinary team and help create memorable mornings for our guests! Apply now to become a Breakfast Cook and showcase your skills in a welcoming hotel environment. Qualifications High school diploma or equivalentPrevious experience as a Breakfast Cook or in a similar roleKnowledge of culinary techniques and ingredientsAbility to work in a fast-paced environmentStrong communication and interpersonal skillsAbility to work independently and as part of a teamAbility to stand for extended periods of timeWillingness to learn and take direction from senior chefs BenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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